![]() ![]() Spoon crumb mixture generously over the cod.īake for about 20 minutes or until fish is cooked through and the crumbs are browned. 1/2 cup Ritz cracker crumbs (15 crackers see Cook's Note) 1/3 cup panko (Japanese. Mix until the butter and crumbs are combined. 4 center-cut boneless, skinless cod fillets (6 to 8 ounces each) Kosher salt and freshly ground black pepper. Add melted butter and stir until evenly moistened. Meanwhile, in small bowl, combine cracker crumbs, panko, parsley, garlic, lemon zest and 1 tsp of salt. Sprinkle fish with 1 tsp of salt and tsp of pepper, and bake for 10 minutes. Turn off heat and then add the crumb mixture to the pan. Place fish fillets in dish and turn to coat both sides with oil. Oven baked cod with ritz cracker topping with lemon, butter and parsley is a delicious fish recipe that you can put together in about 20. In a medium size saucepan, melt butter over low heat. Melt 5 tbsp of butter and combine with crushed ritz crackers, it should look similar to breadcrumbs. Put the fish in the skillet and let it fry until browned on the first side. In a bowl, combine cracker crumbs, cheese, garlic, black pepper, cayenne pepper and parsley. Mix together the crushed ritz crackers and bread crumbs. Serve with your favorite vegetables for a little taste of New England wherever you are in the world! New England Baked Cod with Ritz Cracker Crumbsġ/4 cup parmigiano reggiano cheese, grated The topping works beautifully with fresh cod filets and takes only 20 minutes to bake in the oven. I added Parmesan cheese, garlic, parsley and pepper to the crumb mixture to give it lots of flavor. The secret to the crunchy, golden crumb topping is to use Ritz Crackers instead of boring old breadcrumbs. ![]() My recipe for Baked Cod is a tried and true family favorite perfect to enjoy year round.
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